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Restaurant Shift Manager
2 months ago
We are seeking a highly skilled and experienced Shift Manager to join our team at Wendy's Restaurant. As a Shift Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, prepare and submit reports.
- Team Management: Supervise a team of 5-10 people, including cooks, food service counter attendants, and food preparers.
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in a fast-paced environment, with a focus on customer service and team management.
- Language: English is the primary language of communication.
- Work Schedule: 35 hours per week, with flexibility to work under pressure and meet tight deadlines.
- Recognized Employer: We are a recognized employer with a strong commitment to employee development and well-being.
- Team Player: We value teamwork and collaboration, and we are looking for individuals who share our commitment to excellence.
