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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Boston Pizza. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
Chef ManagementLead and motivate our kitchen team to ensure that they are working efficiently and effectively to deliver high-quality dishes.
Inventory ManagementManage our inventory of ingredients and supplies to minimize waste and ensure that we have the necessary resources to meet our menu demands.
Quality ControlInspect and taste all dishes to ensure that they meet our high standards of quality and presentation.
Staff Training and DevelopmentTrain and develop our kitchen staff to ensure that they have the skills and knowledge necessary to excel in their roles.
Health and SafetyEnsure that our kitchen operations are conducted in a safe and healthy environment, and that all staff are aware of and adhere to our health and safety protocols.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
SkillsExcellent culinary skills and knowledge of food preparation and presentation
Personal QualitiesClient focus, dependability, flexibility, judgement, organized, reliability, team player