Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at YJK Enterprise Ltd.
Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods. This includes determining the size of food portions and costs, planning menus, and estimating food requirements for their realization.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to train staff in preparation, cooking, and handling of food.
Key Responsibilities:- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- 7 months to less than 1 year of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
YJK Enterprise Ltd. offers a dynamic and supportive work environment, opportunities for professional growth, and a competitive salary.
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