Culinary Specialist

1 month ago


Sudbury, Ontario, Canada Coopérative du Collège Boréal ltd Full time
Position Overview

Join our team at Coopérative du Collège Boréal ltd as a dedicated culinary professional. This role involves preparing and cooking a variety of meals and dishes while ensuring high standards of food safety and quality.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Environment
  • Setting: Cafeteria and educational institutions.
  • Conditions: Fast-paced and physically demanding, requiring attention to detail and the ability to handle heavy loads.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or intolerances.
  • Maintain inventory and records of food supplies and equipment.
  • Ensure cleanliness of kitchen and work areas.
Certifications
  • WHMIS Certificate.
  • Safe Food Handling Certificate.
Transportation

Own transportation is necessary for this position.

Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Ability to work under pressure and manage time effectively.
  • Team-oriented with a reliable and organized approach.
Additional Information
  • Permanent position with 30 to 35 hours of work per week.
  • Benefits include employer-paid training, on-site daycare, and paid time off for volunteering or personal days.
  • Parking is available for employees.

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