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Culinary Team Member

3 months ago


Vald'Or, Quebec, Canada Bâton Rouge Grillhouse & Bar Full time
Position Overview: Kitchen Operations Associate

As a vital member of our culinary team, you will play a key role in crafting delightful dishes while maintaining a pristine and organized kitchen environment. This position welcomes individuals with no prior experience, as we provide comprehensive training in essential areas such as food safety and hygiene practices.

Key Responsibilities:
1. Assist in food preparation and cooking processes.
2. Ensure all kitchen equipment is well-maintained and operational.
3. Manage the receipt and organization of supplier deliveries.

We seek individuals who are collaborative, detail-oriented, and thrive in a dynamic, fast-paced setting. Enjoy competitive compensation and flexible scheduling options. Additional benefits include meal discounts, hands-on training, and provided uniforms. Elevate your culinary skills and grow with us.