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Culinary Specialist
3 months ago
As a Culinary Specialist at Mr. Mikes Steakhouse Casual, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that our guests enjoy high-quality meals in a welcoming environment.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, catering to diverse customer preferences.
- Food Safety: Ensure that all dishes are prepared in accordance with safety standards, particularly for customers with food allergies or intolerances.
- Kitchen Management: Conduct inspections of kitchens and food service areas to maintain cleanliness and organization.
- Staff Training: Provide guidance and training to kitchen staff on food preparation, cooking techniques, and proper food handling.
- Inventory Control: Maintain accurate records of food supplies and equipment, ensuring that the kitchen is well-stocked.
- Workplace Cleanliness: Uphold high standards of cleanliness in the kitchen and work areas.
This role requires a strong attention to detail and the ability to thrive in a fast-paced, physically demanding environment. You will be expected to perform repetitive tasks and stand for extended periods while working under pressure.
Personal AttributesThe ideal candidate will possess:
- Client Focus: A commitment to providing excellent service to our guests.
- Dependability: A reliable presence in the kitchen.
- Communication Skills: Strong oral communication abilities to interact effectively with team members.
- Flexibility: The ability to adapt to changing demands and situations.
- Organizational Skills: A methodical approach to tasks and responsibilities.
- Team Spirit: A collaborative attitude and willingness to work with others.
- Time Management: The capability to manage time effectively to meet service demands.
Applicants should have between 1 to 2 years of relevant experience in a culinary role. This is a permanent position, requiring a commitment of 35 to 40 hours per week, with English as the primary working language.
