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Executive Pastry Chef

2 months ago

Edmonton, Alberta, Canada GOLDENBUCKS BAKESHOP Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at GOLDENBUCKS BAKESHOP. As a key member of our culinary team, you will be responsible for creating and executing our pastry menu, ensuring high-quality products and exceptional customer service.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient operations and minimize waste.
  • Analyze operating costs and other data to inform menu planning and pricing decisions.
  • Develop and implement new pastry recipes and menu items to drive sales and customer engagement.
  • Supervise and train pastry staff to ensure consistent quality and presentation of products.
  • Collaborate with other departments to ensure seamless execution of events and promotions.
  • Stay up-to-date with industry trends and best practices to maintain a competitive edge.
Requirements
  • 1-2 years of experience in a pastry or baking role, preferably in a high-volume environment.
  • Strong knowledge of pastry arts, including baking, decorating, and presentation techniques.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.