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Executive Chef

2 months ago

The Blue Mountains, Ontario, Canada Magnone's Italian Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu ideas and specials to drive sales and customer satisfaction
    • Source and procure high-quality ingredients and supplies
  • Kitchen Operations
    • Supervise and train kitchen staff to ensure efficient and effective service
    • Manage kitchen inventory and supplies to minimize waste and optimize profitability
  • Customer Service
    • Ensure that all dishes are prepared to the highest standards of quality and presentation
    • Provide exceptional customer service and respond to customer feedback and complaints
  • Health and Safety
    • Ensure that all kitchen staff are aware of and comply with health and safety regulations and procedures
    • Conduct regular kitchen inspections to identify and address any health and safety risks
Requirements
  • Education and Experience
    • Minimum 1 year of experience as an Executive Chef or in a similar role
    • Post-secondary education in culinary arts or a related field
  • Skills and Abilities
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment and prioritize tasks effectively
    • Knowledge of health and safety regulations and procedures
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $50,000 - $70,000 per year
    • Benefits package including health, dental, and vision insurance
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth
    • Training and development programs to enhance skills and knowledge