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Food Service Team Lead
2 months ago
Coral Reefer Holdings Inc. is seeking a skilled Food Service Supervisor to oversee the daily operations of our fast-paced food service environment. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining high-quality food and service standards, and leading a team of food service staff.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures.
- Establish methods to meet work schedules and ensure efficient service delivery.
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards.
- Address customer complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules and ensure adequate staffing levels.
- Education and Experience
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a fast-paced food service environment.
- Work Setting
- Fast food outlet or concession.
- Restaurant.
- Physical Demands
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Health Benefits
- Dental plan.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
- Financial Benefits
- Group insurance benefits.
- Life insurance.