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Culinary Specialist

2 months ago

St John's, Newfoundland and Labrador, Canada TOPS Eatery Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at TOPS Eatery. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and overseeing kitchen operations.

Responsibilities
  • Plan and implement menus that showcase our culinary expertise
  • Requisition food and kitchen supplies to ensure seamless kitchen operations
  • Prepare and cook complete meals or individual dishes, adhering to high standards of quality and presentation
  • Train and supervise kitchen staff to ensure they meet our culinary standards
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously
  • Excellent communication and leadership skills
Work Environment

Our restaurant operates in a fast-paced environment, with a focus on providing exceptional customer service and high-quality cuisine. As a Culinary Specialist, you will be expected to work in a team environment, collaborating with colleagues to achieve our culinary goals.

What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment