Culinary Specialist

2 weeks ago


St John's, Newfoundland and Labrador, Canada RED PEPPER RESTAURANT Full time

At RED PEPPER RESTAURANT, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in food preparation and cooking, with a focus on determining food portion sizes and costs. The successful candidate will also be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods. Additionally, the Culinary Specialist will train staff in food preparation, cooking, and handling, as well as maintain inventory and records of food, supplies, and equipment. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure.

Responsibilities
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Prepare complete meals or individual dishes and foods
  • Train staff in food preparation, cooking, and handling
  • Maintain inventory and records of food, supplies, and equipment
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Permanent employment
  • English language
  • 30 hours per week

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