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Executive Chef

2 months ago

Sylvan Lake, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a skilled and organized individual to join our team as a Cook at MR MIKES Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Plan and prepare menus, estimating food requirements for successful execution
  • Supervise kitchen staff and helpers, ensuring efficient and safe food preparation
  • Inspect kitchens and food service areas, maintaining high standards of cleanliness and organization
  • Manage inventory and records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste
  • Organize buffets and banquets, ensuring seamless execution and exceptional customer experience
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent attention to detail, with ability to work in a fast-paced environment
  • Strong organizational and communication skills, with ability to work effectively in a team
What We Offer
  • A supportive and inclusive work environment, with opportunities for professional growth and development
  • A competitive salary and benefits package, including opportunities for advancement
  • A dynamic and fast-paced work environment, with opportunities to learn and grow with our team