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Food Service Coordinator
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Assistant to join our team at 2829105 ONTARIO INC. as a key member of our culinary team.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our kitchen operations.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to optimize our kitchen operations and minimize waste.
- Cleanliness and Organization: Ensure the kitchen and work areas are clean and organized to maintain a safe and healthy environment for our staff and customers.
- Event Planning and Execution: Organize and execute buffets and banquets to the highest standards of quality and presentation.
- Kitchen Operations Management: Manage kitchen operations to ensure efficiency, productivity, and quality in our food preparation and service.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Work Setting: Restaurant environment.
- Personal Suitability: Flexibility, reliability, and strong work ethic.
- Work Language: English.
- Work Hours: 30 to 40 hours per week.
