Food Preparation Supervisor
4 weeks ago
Join our team at PV Cuisine as a dedicated culinary professional. We are seeking an individual who is passionate about food and has a strong commitment to quality service.
Employment Details- Job Type: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours per week
- Education: No degree, certificate, or diploma required
- Experience: 1 to 2 years in a similar role
- Setting: Restaurant located in a rural area
- Coordinate and manage special events
- Assess food portion sizes and associated costs
- Design menus and forecast food requirements
- Order and manage kitchen supplies
- Prepare and cook a variety of meals and dishes
- Inspect kitchen and food service areas for compliance
- Train kitchen staff in food preparation and safety
- Supervise kitchen personnel and assistants
- Maintain inventory records of food and supplies
- Ensure cleanliness of kitchen and work areas
- Recruit and onboard new kitchen staff
- Organize buffets and banquet services
- Oversee daily kitchen operations
- Specialties include Canadian, Mexican, and International cuisines
- Must be bondable
- Attention to detail in a fast-paced environment
- Ability to handle heavy loads and work overtime
- Physically demanding tasks requiring prolonged standing
- Ability to work under pressure
- Client-focused with a strong sense of dependability
- Flexible and proactive in problem-solving
- Organized and reliable team player
- Excellent time management skills
- Awareness training for employees to foster an inclusive environment for individuals with disabilities
- Mentorship programs for newcomers and refugees
- Diversity training to support visible minorities and Indigenous workers
- On-the-job training tailored for youth and mature workers
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