Food Preparation Leader

1 month ago


Sydney, Nova Scotia, Canada Golden Chicken Inc Full time
Job Title: Culinary Supervisor
  • Education: Completion of secondary education or equivalent experience
  • Experience: 1-2 years in a culinary environment
  • Responsibilities:
    • Maintain detailed records of food expenses, usage, sales, and stock levels
    • Evaluate operational costs and other relevant data
    • Develop innovative recipes
    • Guide kitchen staff in food preparation, cooking techniques, garnishing, and presentation
    • Prepare and cook comprehensive meals and specialty dishes for events
    • Oversee kitchen personnel
    • Design menus and ensure adherence to quality standards
    • Recruit, hire, and train new team members
  • Additional Benefits:
    • Complimentary parking available
  • Full-time position offering 30-40 hours per week, conducted in English


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