Food Service Director
2 months ago
Aramark is seeking a seasoned Food Service Director to lead our team at a small English University in Quebec. As a senior leader, you will be responsible for managing and developing a diverse team to deliver exceptional services.
Key Responsibilities
- Lead, mentor, and engage teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Develop and maintain a culture focused on safety, ensuring a safe and healthy environment for clients, customers, and employees.
- Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
- Develop and implement operational programs, ensuring scope of work is followed and gaps are reported to the District Manager.
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships.
- Identify client needs and effectively communicate operational progress.
- Adopt Aramark processes and systems.
- Build and develop supervisory staff to become future leaders.
- Deliver sustainability goals as they pertain to food services.
- Comply with all applicable policies, rules, and regulations, including those relating to safety, health, wage and hour.
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- Meaningful experience in restaurant, contract services, retail, and catering.
- Strong analytical and project planning skills.
- Proven ability with financial literacy skills, including labor cost, inventory control, and analyzing financial statements.
- Excellent knowledge of regulatory issues, such as WHMIS, OH&S, and infection control.
- Excellent computer literacy, including Microsoft Excel, PowerPoint, and Word.
- Ability to communicate effectively with clients, customers, colleagues, and staff, both verbally and in writing.
- Ability to build and establish internal and external relationships at all levels of the organization, including senior levels of management.
- Positive attitude and genuine customer focus orientation.
- Flexibility and adaptability in a fast-paced environment.
Our Mission
At Aramark, we strive to do great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunity and are committed to creating a diverse and inclusive work environment.
About Us
Aramark is a leading provider of food and facilities services to clients around the world. We are proud to serve millions of guests every day and are committed to delivering exceptional service and value to our clients and customers.
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Sherbrooke, Quebec, Canada Aramark Full timeJob Title: Food Service DirectorAs a senior leader in food operations, you will oversee the management and development of a team to deliver exceptional services at a small English University in Quebec. Your vision for services will drive delivery, and you will be responsible for managing a diverse team, ensuring service excellence, and people development.Key...
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Food Service Director
1 month ago
Sherbrooke, Quebec, Canada Aramark Full timeJob Title: Food Service DirectorAs a senior leader in food operations, you will oversee the management and development of a team to deliver exceptional services at a small English University in Quebec. Your vision for services will drive delivery, and you will be responsible for managing a diverse team, ensuring service excellence, and people development.Key...
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Sherbrooke, Quebec, Canada Aramark Full timeJob OverviewAramark is seeking a seasoned Food Service Director to lead our team at a small English University in Quebec. As a senior leader, you will be responsible for managing and developing a diverse team to deliver exceptional services.Key ResponsibilitiesLead and mentor teams to maximize their contributions, including recruiting, assessing, training,...
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