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Executive Chef
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Executive Chef
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Municipal District of Rocky View No. 44, Canada Cross Iron Chicken Foods Inc. Full timeJob DescriptionWe are seeking a highly skilled and experienced Cook to join our team at Cross Iron Chicken Foods Inc.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.Supervise and lead a team of kitchen staff and helpers to ensure efficient and effective kitchen...
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Executive Chef
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Executive Chef
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Executive Chef
1 month ago
Municipal District of Rocky View No. 44, Canada Bourbon Street Grill Full timeAbout the RoleWe are seeking a highly skilled and experienced Cook to join our team at Bourbon Street Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.Key ResponsibilitiesMenu Planning: Plan menus and estimate food requirements to ensure efficient...
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Executive Chef
4 weeks ago
Municipal District of Rocky View No. 44, Canada UMI SUSHI EXPRESS Full timeJob SummaryUMI SUSHI EXPRESS is seeking a skilled and experienced Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.ResponsibilitiesPrepare and cook complete meals and individual dishes, adhering to...
Executive Chef
2 months ago
At FLAMING WOK, we are seeking a skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and customer satisfaction.
Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to recipes and presentation standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance: Inspect kitchens and food service areas, maintaining cleanliness and organization.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
- Inventory Management: Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
- Leadership: Supervise kitchen staff and helpers, promoting teamwork and collaboration.
- Work Environment: Maintain a physically demanding work environment, adhering to safety protocols and regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.