Restaurant Operations Manager
4 days ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at THE FLATS EATERY + DRINK. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our culinary team, ensuring that all tasks are completed efficiently and effectively.
- Train and develop the skills of our team members, providing guidance and support to help them achieve their full potential.
- Operations Management
- Establish and implement effective systems and procedures to manage our inventory, supplies, and equipment.
- Monitor and control food costs, labor costs, and other expenses to ensure that we are operating within our budget.
- Customer Service
- Ensure that our customers receive exceptional service, responding promptly to their needs and concerns.
- Address customer complaints and concerns in a professional and courteous manner.
- Reporting and Administration
- Prepare and submit accurate and timely reports on sales, inventory, and other key performance indicators.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a supervisory or management role in the food service industry.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong problem-solving and analytical skills.
- Ability to maintain accurate records and reports.
- Work setting: Restaurant.
- Hours: 35 to 40 hours per week.
- Work Language: English.
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Estevan, Canada THE FLATS EATERY + DRINK Full time{"h2": "About the Role", "p": "At THE FLATS EATERY + DRINK, we are seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.", "ul": [{"li":...
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