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Food Service Team Lead

2 months ago

Perth County, Canada KK INC. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at KK INC. as a key member of our culinary operations.

Key Responsibilities
  • Leadership and Supervision
    • Direct and supervise a team of 3-4 food service staff to ensure seamless execution of daily operations.
    • Provide guidance and training to staff on job duties, sanitation, and safety procedures.
  • Menu Planning and Execution
    • Collaborate with the culinary team to plan and execute menus that meet quality control standards.
    • Estimate ingredient and supply requirements for meal preparation.
  • Customer Service
    • Ensure that food and service meet quality control standards.
    • Address customer complaints or concerns in a professional and courteous manner.
  • Administrative Tasks
    • Maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare food order summaries for the chef.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a food service environment.
  • Skills and Abilities
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment with tight deadlines.
    • Physical stamina to stand for extended periods and perform manual tasks.
Working Conditions

The successful candidate will work in a fast-paced environment with a combination of sitting, standing, walking, and physical demands. The ability to work under pressure and meet deadlines is essential.