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Executive Chef

2 months ago

Sun Peaks, British Columbia, Canada Sun Peaks Resort Full time
Lead the Culinary Team at Sun Peaks Resort

Are you a seasoned chef looking for a new challenge? We're seeking a talented Kitchen Manager to join our team at Sun Peaks Resort. As a leader in our culinary operations, you'll be responsible for overseeing food production, health and safety, sanitation, and menu execution. Your expertise will help us deliver exceptional dining experiences to our guests.

Key Responsibilities:
  • Ensure kitchen operations meet department standards and health and safety regulations
  • Develop and maintain the kitchen schedule
  • Train and coach kitchen staff on menu execution and quality control
  • Assist with service during peak periods
  • Collaborate with the culinary team to create seasonal menus and specials
Requirements:
  • 1+ year of production and banquet experience
  • Red seal certification or degree in culinary arts
  • Current Food Safe Level 1 certification
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and lift heavy loads
Why Join Us?

At Sun Peaks Resort, we're passionate about delivering exceptional guest experiences. Our team is dedicated to providing a warm and welcoming atmosphere, and we're committed to investing in our employees' growth and development. If you're looking for a challenging and rewarding role in a beautiful mountain resort setting, we encourage you to apply.

Perks and Benefits:

  • Winter/Summer Season Lift, Trail, and Golf passes
  • Access to our Employee and Family Assistance Program
  • Dining discounts within our hotel and resort-owned outlets
  • Retail discounts in our resort-owned outlets
  • Friends and family rates at the Sun Peaks Grand Hotel