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Food Preparation Expert

2 months ago

Halifax, Nova Scotia, Canada MJPA Cuisine LTD Full time

Company: MJPA Cuisine LTD

Job Overview

We are seeking a dedicated Cook to join our vibrant kitchen team. The ideal candidate will possess a passion for culinary arts and a commitment to delivering exceptional food quality.

Education Requirements
  • Completion of a post-secondary culinary program or equivalent experience in a professional kitchen.
Language Proficiency
  • Basic proficiency in English is required.
Work Environment
  • Fast-paced kitchen setting; ability to stand for long periods is essential.
Personal Attributes
  • Adaptability
  • Team-oriented
  • Proactive
  • Strong verbal communication skills
  • Customer-focused
  • Reliable and dependable
  • Good judgment
  • Organizational skills
Key Responsibilities
  • Prepare and set up cooking stations with necessary ingredients and equipment.
  • Assist in the preparation, cooking, and presentation of various dishes.
  • Maintain cleanliness in food preparation areas in accordance with health regulations.
  • Cook a variety of foods using methods such as steaming, baking, and frying.
  • Prepare sauces and accompaniments prior to meal service.
  • Portion and present food according to customer preferences.
  • Modify recipes to accommodate dietary restrictions and allergies.
  • Season dishes according to established recipes and standards.
  • Manage inventory and order supplies as needed.
  • Keep accurate records of food purchases and usage.
  • Thrive in a dynamic, fast-paced kitchen environment.
Health and Safety Protocols
  • All staff are required to adhere to health guidelines, including daily temperature checks.
  • Regular sanitization of surfaces is mandatory.
Remote Work
  • This position requires in-person attendance.
Job Type
  • Full-time
  • Permanent position
Compensation
  • Starting pay at $15.20 per hour.
Work Schedule
  • 35 hours per week.
  • Shifts typically span 8 hours.
  • Availability on weekends may be required.
Additional Compensation
  • Tips may be included.
Employee Benefits
  • Discounted or complimentary meals during shifts.
Application Inquiry
  • Applicants must confirm their legal eligibility to work.
Experience Requirements
  • Minimum of 1 year of cooking experience preferred.
Certifications
  • Food Safe, SafeCheck, or equivalent certification is preferred.
Work Location
  • This role is conducted in a physical kitchen environment.