Restaurant Operations Manager

3 weeks ago


Whitby, Canada Tahini's Restaurant Full time
Job Summary

Tahini's Restaurant is seeking a skilled Restaurant Supervisor to oversee the daily operations of our kitchen and dining area. As a key member of our team, you will be responsible for ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and motivate a team of staff who prepare and portion food, ensuring that they have the necessary tools and resources to perform their duties efficiently.
  • Estimate Ingredients and Supplies: Accurately estimate the quantity of ingredients and supplies required for meal preparation, minimizing waste and excess inventory.
  • Quality Control: Ensure that food and service meet our quality control standards, maintaining a clean and safe environment for our customers.
  • Budgeting and Reporting: Prepare and submit reports on budget and cost estimates, maintaining accurate records of stock, repairs, sales, and wastage.
  • Work Schedules: Establish and manage work schedules for staff, ensuring that adequate coverage is maintained during peak periods.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Supervision: 3-4 people
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week


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