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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at SAKURA SUSHI COBOURG. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that showcase the freshest ingredients and traditional Japanese cuisine techniques.
- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods, ensuring presentation is visually appealing and meets our high standards.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure a clean and organized kitchen environment.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as maintaining high standards of food safety and hygiene.
- Supply Chain Management: Requisition food and kitchen supplies, and order equipment as needed to maintain a well-stocked and efficient kitchen.
- Education and Experience: Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with a fast-paced and dynamic atmosphere.
- Physical Capabilities: Ability to stand for extended periods, work under pressure, and maintain attention to detail.
- Personal Suitability: Client focus, dependability, flexibility, initiative, judgement, organized, reliability, and team player.
- Gratuities: Competitive gratuities package.
- Work Term: Permanent position with a minimum of 30 to 35 hours per week.
- Work Language: English language proficiency required.