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Kitchen Supervisor

3 months ago

Bedford, Quebec, Canada Springdale Wing N It Full time

Qualifications: Completion of secondary school is required.

Experience: A minimum of 1 to 2 years of relevant experience is necessary.

Work Environment

Dining establishment

Key Responsibilities
  1. Prepare and cook a variety of meals or individual dishes and food items.
  2. Oversee cleanliness and organization of kitchens and dining areas.
  3. Instruct staff on food preparation, cooking techniques, and safe food handling practices.
  4. Manage kitchen personnel and assist with their training.
  5. Keep track of inventory and maintain records of food, supplies, and equipment.
  6. Ensure kitchen and work areas are kept clean and sanitary.
  7. Coordinate and set up buffets and special events.
  8. Oversee daily kitchen operations.
Work Conditions and Physical Requirements
  1. Fast-paced work environment.
  2. Repetitive tasks involved.
  3. Extended periods of standing.
  4. Ability to work under pressure.
Personal Attributes
  1. Dependable and trustworthy.
  2. Strong verbal communication skills.
  3. Adaptable and flexible.
  4. Well-organized.
  5. Reliable team member.
Compensation and Benefits
  1. Performance bonuses available.
Long-term Benefits
  1. Maternity and parental leave options.
Additional Perks
  1. Parking facilities provided.

Employment Type: Permanent position

Language of Work: English

Working Hours: 35 hours weekly