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Assistant Restaurant Supervisor
3 months ago
- Education: College/CEGEP
- Experience: 1 to less than 7 months
- Key Responsibilities
- Identify the types of services to be provided and establish operational protocols
- Conduct evaluations of staff performance
- Manage and oversee inventory levels
- Ensure compliance with health and safety standards
- Negotiate contracts with suppliers for food and other necessary items
- Address and resolve customer inquiries and issues
- Plan, organize, direct, control, and assess daily operations
- SupervisionOversee a team of 3-4 individuals
- Work Environment and Physical Requirements
- Fast-paced setting
- Prolonged periods of standing
- Personal Attributes
- Strong client focus
- Exceptional verbal communication skills
- Adaptability
- Collaborative team member
- Employment Type: Permanent
- Language Requirement: English
- Work Hours: 30 hours per week