Restaurant Manager

5 days ago


Mississauga, Ontario, Canada Brar's Restaurant Full time
Restaurant Supervisor Job Description

At Brar's Restaurant, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our high standards.

Key Responsibilities:
  • Leadership: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
  • Planning and Organization: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
  • Customer Service: Address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
  • Team Management: Supervise a team of 3-4 people, and ensure that they have the necessary knowledge and skills to perform their duties.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 44 hours per week.
Work Environment:

Fast-paced environment, work under pressure, and tight deadlines. Standing for extended periods and walking are required.

Personal Suitability:
  • Client Focus: Provide exceptional customer service and ensure that customers have a positive experience.
  • Efficient Interpersonal Skills: Communicate effectively with staff, customers, and management.
  • Flexibility: Adapt to changing situations and priorities.
  • Team Player: Work collaboratively with staff to achieve our goals.

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