Restaurant Manager
5 days ago
At Brar's Restaurant, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our high standards.
Key Responsibilities:- Leadership: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Planning and Organization: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
- Customer Service: Address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
- Team Management: Supervise a team of 3-4 people, and ensure that they have the necessary knowledge and skills to perform their duties.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 30 to 44 hours per week.
Fast-paced environment, work under pressure, and tight deadlines. Standing for extended periods and walking are required.
Personal Suitability:- Client Focus: Provide exceptional customer service and ensure that customers have a positive experience.
- Efficient Interpersonal Skills: Communicate effectively with staff, customers, and management.
- Flexibility: Adapt to changing situations and priorities.
- Team Player: Work collaboratively with staff to achieve our goals.
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