Executive Chef

2 months ago

Quispamsis, New Brunswick, Canada SUSHI BLOSSOM - Restaurant Full time
About SUSHI BLOSSOM - Restaurant

We are a dynamic and innovative restaurant seeking a skilled and dedicated individual to join our culinary team as a Cook. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers.

Key Responsibilities
  • Determine food portion sizes and costs to maintain profitability.
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Order supplies and equipment to ensure efficient kitchen operations.
  • Supervise kitchen staff and helpers to maintain a productive and safe work environment.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a clean and safe environment.
Support for Diversity and Inclusion

We are committed to creating a welcoming and inclusive work environment for all employees, including those with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities. Our team participates in government and community programs that support these groups, offering mentorship, coaching, and networking opportunities to help them succeed in their roles.

What We Offer

As a Cook at SUSHI BLOSSOM - Restaurant, you will have the opportunity to work in a fast-paced and dynamic kitchen environment, developing your culinary skills and contributing to the success of our team. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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