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Baking Artisan

3 months ago

Halifax, Nova Scotia, Canada Mystic Full time

Company Overview

Mystic is set to open soon, located in a vibrant waterfront area. Our culinary team is dedicated to highlighting the unique flavors of our Maritime provinces, emphasizing locally sourced ingredients within a 100km radius. We aim to create a genuine connection between our kitchen and the dining experience, ensuring that every guest feels valued and appreciated.

Benefits of Joining Us:

  • Participate in Gratuity Sharing
  • Access to discounted gym memberships and Employee Assistance Programs
  • Enjoy a 50% Dining Discount at all Freehand locations for yourself and up to three guests
  • Engage in our Employee Referral Program
  • Take advantage of training and development opportunities
  • Receive Health, Dental, and Vision benefits with enhanced mental health coverage
Role Overview

Your Responsibilities:

  • Lead by example as a hands-on Pastry Chef, ensuring high standards of quality and consistency in all desserts.
  • Strive for precision and uniformity, adhering to the standards established by the Executive Chef and Chef de Cuisine.
  • Maintain meticulous records of all pastry ingredients.
  • Ensure all menu items have their recipes documented, costs calculated, and updated regularly.
  • Prioritize organization and procedures, swiftly identifying and resolving any operational issues.
  • Uphold health, safety, and cleanliness standards, addressing any deficiencies promptly.
  • Professionally manage special requests and dietary restrictions to guarantee guest satisfaction.
  • Perform additional duties as assigned or required.
Qualifications:
  • A minimum of two years of progressive experience in a pastry role.
  • Familiarity with current trends in dessert presentation and preparation.
  • Demonstrated ability to collaborate effectively within a team and work independently.
  • A culinary degree or diploma is an asset.
Commitment to Diversity

At Mystic, we are dedicated to fostering an inclusive environment where every employee is treated with respect and dignity. We aim to create a fair workplace that allows our team members to thrive.

** We appreciate all applicants for their interest; however, only those selected for further consideration will be contacted. **


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