Culinary Specialist
3 weeks ago
Location: 5849 York Road Suite 1, Duncan, BC V9L 3S3
Compensation: $20.00 to $25.00 hourly (Negotiable) / 35 to 45 hours per week
Employment Type: Permanent, Full-time
Work Shifts: Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Available Positions: 2
Education Requirement: Secondary (high) school graduation certificate
Experience: Training will be provided
Key ResponsibilitiesPrimary Duties:
- Prepare and cook a variety of meals or individual dishes and foods
- Prepare meals for customers with dietary restrictions or allergies
- Inspect kitchen and food service areas for cleanliness and safety
- Oversee kitchen staff and assistants
- Manage inventory and maintain records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Organize and manage buffets and banquets
Other Perks: Free parking available
Eligibility CriteriaApplicants must meet the following conditions:
- Must be a Canadian citizen, permanent resident, or temporary resident of Canada.
- Must possess a valid Canadian work permit.
Applications from individuals not authorized to work in Canada will not be considered.
Application ProcessTo apply, please submit your application directly through the Job Bank.
Reference number to include in your application: 5849-1
This job posting includes screening questions. Please be prepared to answer the following:
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of education you have completed?
We are here to assist you. Please reach out if you have any questions.
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