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Culinary Specialist

3 months ago

Duncan, Canada Sushi House Japanese Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our esteemed establishment, Sushi House Japanese Restaurant. This role is essential in delivering high-quality meals and ensuring the smooth operation of our kitchen.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, focusing on authentic Japanese cuisine.
  • Staff Training: Educate and train kitchen staff in food preparation, cooking techniques, and proper food handling practices.
  • Inventory Management: Maintain accurate records of food supplies and kitchen equipment, ensuring optimal inventory levels.
  • Kitchen Management: Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety standards.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position, requiring 40 hours of work per week.