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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Sunny Side Up Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sunny Side Up. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and manage inventory to ensure that our kitchen is always well-stocked.
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
    • Mentor and coach team members to help them develop their careers and achieve their goals.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their dining experience is memorable and enjoyable.
    • Address customer complaints and concerns in a professional and courteous manner.
  • Inventory Management
    • Manage inventory levels to ensure that we have the right products in stock at the right time.
    • Monitor and control costs to ensure that we are operating within budget.
  • Health and Safety
    • Ensure that all kitchen staff follow proper food safety and handling procedures to prevent contamination and foodborne illness.
    • Conduct regular safety inspections to identify and address any potential hazards.
About Us

Sunny Side Up is a dynamic and innovative company that is passionate about delivering exceptional customer experiences. We are committed to providing our customers with the highest quality products and services, and we are always looking for talented and motivated individuals to join our team.