Culinary Operations Supervisor

4 weeks ago


Bowen Island, Canada Artisan Eats café Full time
Position Overview

As a Kitchen Manager at Artisan Eats café, you will play a pivotal role in overseeing the culinary operations and ensuring a high standard of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 to 3 years of relevant experience in a similar role.
Work Environment

This position is set within a vibrant café atmosphere, focusing on delivering exceptional dining experiences.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules efficiently.
  • Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Provide training to staff on their roles, including sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings adhere to established quality control standards.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Organize and establish effective work schedules for kitchen personnel.
Compensation and Benefits
  • Eligible for gratuities.
  • Position is permanent.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.


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