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Executive Pastry Chef

2 months ago

Québec, Quebec, Canada Boulangerie Première Moisson Full time

Welcome to Boulangerie Première Moisson, where we're passionate about delivering exceptional quality and service to our customers.

We're seeking a highly skilled and experienced Pastry Chef to join our team and contribute to the success of our business. As a key member of our production team, you will be responsible for ensuring the smooth operation of our pastry department.

Main Responsibilities:

  • Task Management: Organize work tasks based on department requirements to ensure efficient production and meet customer demands.
  • Production Excellence: Complete production orders on time, maintaining high standards of quality, hygiene, and safety.
  • Inventory Management: Manage raw material reserves to minimize waste and optimize stock levels.
  • Equipment Maintenance: Operate and maintain equipment safely to prevent downtime and ensure optimal performance.
  • Cleanliness and Organization: Maintain a clean and organized work area to promote a safe and healthy environment.
  • Training and Development: Assist in training new employees to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Menu Development: Prepare a variety of food items to meet customer demands and contribute to menu development.
  • Quality Control: Ensure stock rotation and adhere to quality and safety standards to maintain our reputation for excellence.

Requirements:

  • Education: DEP in pastry or cooking.
  • Experience: 2 to 4 years of work experience in a similar role.
  • Skills: Knowledge of cooking/pastry techniques, ability to follow directions, and detail-oriented with excellent teamwork skills.