Cafeteria Operations Supervisor
3 weeks ago
The Cafeteria Operations Supervisor plays a crucial role in overseeing the daily functions of food service within a variety of settings including cafeterias, restaurants, and hospitality venues.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
This position is primarily based in a cafeteria setting, but may also involve responsibilities in restaurants and hotels.
Key Responsibilities- Supervise and coordinate the activities of food preparation staff.
- Provide training to team members on job responsibilities, sanitation practices, and safety protocols.
- Estimate and manage the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records related to inventory, repairs, sales, and waste management.
- Establish and manage work schedules for the team.
The supervisor will oversee a team of approximately 3-4 individuals.
CertificationsA valid Food Safety Certificate is required for this position.
Employment Details- Job Type: Permanent
- Work Language: English
- Hours: 40 hours per week
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