Food Service Director

3 weeks ago


L'AncienneLorette, Quebec, Canada 7025777 MB PAM INC. Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 7025777 MB PAM INC. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Service Development
    • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management
    • Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation
    • Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management
    • Organize and maintain inventory levels to ensure that all necessary supplies are available when needed.
  • Health and Safety
    • Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Supply Chain Management
    • Negotiate arrangements with suppliers for food and other supplies to secure the best possible prices.
  • Customer Service
    • Address customer complaints or concerns in a professional and timely manner.
  • Event Management
    • Plan, organize, direct, control, and evaluate daily operations to ensure that all events run smoothly.
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Supervision
    • 5-10 people.
  • Work Term
    • Permanent.
  • Work Language
    • English.
  • Hours
    • 35 hours per week.


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