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Culinary Operations Supervisor
3 months ago
We are seeking a dedicated **Food Service Supervisor** to oversee the daily operations of our culinary team at K & J Trude Holdings Inc. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
The successful candidate will work in a dynamic food service establishment, including coffee shops and similar venues.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for operational needs.
- Address and resolve customer complaints and concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports as required.
- Possess knowledge of various culinary styles relevant to the establishment.
- Establish and manage work schedules for the team.
This position involves supervising a team of 1 to 10 individuals, depending on operational needs.
Work Conditions- Fast-paced and high-pressure environment.
- Ability to meet tight deadlines.
- Prolonged periods of standing may be required.
- Attention to detail is crucial.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team setting.
- Demonstrated initiative and dependability.
- Type: Permanent
- Language: English
- Hours: 30 to 40 hours per week