Culinary Professional
1 week ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Keenen E Inc. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
Staff SupervisionLead and manage a team of kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
Inventory ManagementOversee the ordering and inventory of all food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
Quality ControlConduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.
Health and SafetyEnsure that all kitchen staff are aware of and adhere to our health and safety policies and procedures.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work Hours35 hours per week
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