Culinary Professional

1 week ago


Steinbach, Manitoba, Canada Keenen E Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Keenen E Inc. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Staff Supervision

Lead and manage a team of kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.

Inventory Management

Oversee the ordering and inventory of all food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.

Quality Control

Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.

Health and Safety

Ensure that all kitchen staff are aware of and adhere to our health and safety policies and procedures.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

35 hours per week



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