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Culinary Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Dynasty Brands Ltd. as a key member of our food service operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless food service delivery to our customers.
Supervise and Coordinate Food Service StaffLead and manage a team of food service staff, providing guidance and support to ensure excellent food quality and customer service.
Inventory Management and ControlEstimate and manage inventory levels of ingredients and supplies, minimizing waste and ensuring optimal stock levels.
Quality Control and AssuranceEnsure that all food and service meet the highest quality control standards, maintaining a clean and safe food service environment.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Work Schedule ManagementEstablish and manage work schedules, ensuring adequate staffing levels to meet customer demand.
Work Environment and Physical Demands- Fast-Paced Environment
Work in a dynamic and fast-paced food service environment, requiring adaptability and strong communication skills.
Personal Qualities and Skills- Client Focus
Provide exceptional customer service, ensuring a positive experience for our customers.
FlexibilityBe flexible and adaptable in a dynamic food service environment, responding to changing customer needs and priorities.
Team PlayerWork collaboratively with colleagues to achieve business objectives, maintaining a positive and supportive team culture.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a food service supervisory role.