Executive Chef

4 weeks ago


Calgary, Alberta, Canada Clay Oven Restaurant LTD. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Clay Oven Restaurant LTD.

Job Summary:

The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods for our customers. This includes determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

Key Responsibilities:
  • Menu Planning: Plan menus and estimate food requirements for their realization.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Staff Supervision: Supervise kitchen staff and helpers.
  • Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year, or equivalent experience.
  • Work Setting: Restaurant.
Work Conditions and Physical Capabilities:
  • Attention to Detail: Attention to detail.
  • Repetitive Tasks: Repetitive tasks.
  • Standing for Extended Periods: Standing for extended periods.
Personal Suitability:
  • Client Focus: Client focus.
  • Excellent Oral Communication: Excellent oral communication.
  • Flexibility: Flexibility.
  • Organized: Organized.
  • Team Player: Team player.
  • Time Management: Time management.
  • Ability to Multitask: Ability to multitask.
Financial Benefits:
  • Gratuities: Gratuities.
Other Benefits:
  • Free Parking: Free parking available.

We offer a competitive salary and benefits package, including gratuities and free parking. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.


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