Hotel Culinary Lead: Banquets

Germain Hotels in Ottawa, Canada seeks an experienced Chef to lead culinary operations across banquets and hotel restaurants. You will guide the brigade, elevate the dining offering, and ensure excellence from kitchen to service, in a hotel with multiple dining experiences. The role requires supervisory experience, event planning skills, strong leadership,...

Germain Hotels is seeking a Chef to lead the culinary experience across all hotel dining venues, including banquets and the restaurant. Reporting to the Food and Beverage Director, you will guide the brigade with vision, consistency, and rigor to deliver exceptional hospitality across multiple service points.You will drive excellence in menu planning,...

Germain Hotels is seeking a Chef to lead the culinary experience across all hotel dining venues, including banquets and the restaurant. Reporting to the Food and Beverage Director, you will guide the brigade with vision, consistency, and rigor to deliver exceptional hospitality across multiple service points. You will drive excellence in menu planning,...

Job Description Posted Thursday, August 20, 2026 at 4:00 AM Located within The Metcalfe Hotel, Cocotte Bistro offers an exceptional French-inspired culinary experience in the heart of the nation’s capital. The hotel embodies understated luxury, welcoming world travellers to Ottawa while showcasing its rich architectural history and vibrant local...

Job Description Posted Thursday, August 20, 2026 at 4:00 AM Located within The Metcalfe Hotel, Cocotte Bistro offers an exceptional French-inspired culinary experience in the heart of the nation’s capital. The hotel embodies understated luxury, welcoming world travellers to Ottawa while showcasing its rich architectural history and vibrant local...

Under the direction of the Food & Beverage Supervisor the Banquet Captainensures excellence in Customer service by providing efficient, courteous and professional service to Customers in Banquet Functions while assisting in leading the team to success.Responsibilities:Support the team in set-up and tear-down process of function space including, tables,...

Under the direction of the Food & Beverage Supervisor the Banquet Captainensures excellence in Customer service by providing efficient, courteous and professional service to Customers in Banquet Functions while assisting in leading the team to success.Responsibilities:Support the team in set-up and tear-down process of function space including, tables,...

Join Le Germain Hotel Ottawa as the Executive Chef. Craft culinary experiences across fine dining, catering, and in-room services with expertise and passion. This Executive Chef position is perfect for an individual who excels in a hotel setting and understands various dining standards. You will lead a vibrant kitchen team while ensuring consistency and...

Under the direction of the Food & Beverage Supervisor the Banquet Captain ensures excellence in Customer service by providing efficient, courteous and professional service to Customers in Banquet Functions while assisting in leading the team to success. Responsibilities: Support the team in set-up and tear-down process of function space including,...