bakery manager
2 weeks ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Direct and control daily operations
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Evaluate daily operations
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Plan and organize daily operations
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Manage staff and assign duties
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Determine staffing requirements
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Resolve issues that may arise, including customer requests, complaints and supply shortages
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Recruit, hire and supervise staff and/or volunteers
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Conduct performance reviews
Supervision
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5-10 people
Experience and specialization
Computer and technology knowledge
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Point of sale system
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Word processing software
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Electronic mail
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Spreadsheet
Additional information
Personal suitability
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Efficiency
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Energetic
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Goal-oriented
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Hardworking
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Integrity
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Outgoing
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Positive attitude
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Proactive
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Efficient interpersonal skills
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Excellent oral communication
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Judgement
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Organized
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Team player
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Maturity
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Patience
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Ability to multitask
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
-
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