restaurant manager

5 days ago


Campbell River, Canada Miki’s Breakfast & Sushi Full time

Overview

Languages

English

Education

-
College/CEGEP

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

-
$100,001 - $500,000

Responsibilities

Tasks

-
Evaluate daily operations

-
Modify food preparation methods and menu prices according to the restaurant budget

-
Monitor revenues to determine labour cost

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Determine type of services to be offered and implement operational procedures

-
Conduct performance reviews

-
Cost products and services

-
Participate in marketing plans and implementation

-
Address customers' complaints or concerns

Supervision

-
16-20 people

Credentials

Certificates, licences, memberships, and courses

-
Serving It Right Certificate

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Repetitive tasks

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Client focus

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Organized

-
Team player

-
Ability to multitask



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