restaurant manager

1 week ago


Salmon Arm, Canada Chevron & Triple O's Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Urban area

Responsibilities

Tasks

-
Evaluate daily operations

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Conduct performance reviews

-
Organize and maintain inventory

-
Ensure health and safety regulations are followed

-
Participate in marketing plans and implementation

-
Provide customer service

-
Manage events

Supervision

-
3-4 people

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

Additional information

Transportation/travel information

-
Public transportation is available

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Repetitive tasks

-
Physically demanding

-
Attention to detail

Personal suitability

-
Accurate

-
Client focus

-
Dependability

-
Flexibility

-
Organized

-
Reliability

-
Team player


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