restaurant manager
1 week ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Urban area
Responsibilities
Tasks
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Evaluate daily operations
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Provide customer service
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Manage events
Supervision
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3-4 people
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Repetitive tasks
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Physically demanding
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Attention to detail
Personal suitability
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Accurate
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Client focus
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Dependability
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Flexibility
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Organized
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Reliability
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Team player
-
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