restaurant manager

2 weeks ago


Salmon Arm, Canada DAIRY QUEEN Full time

Overview

Languages

English

Education

-
College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

-
$100,001 - $500,000

Responsibilities

Tasks

-
Evaluate daily operations

-
Monitor revenues to determine labour cost

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Determine type of services to be offered and implement operational procedures

-
Balance cash and complete balance sheets, cash reports and related forms

-
Conduct performance reviews

-
Organize and maintain inventory

-
Ensure health and safety regulations are followed

-
Negotiate arrangements with suppliers for food and other supplies

-
Participate in marketing plans and implementation

-
Address customers' complaints or concerns

-
Provide customer service

Supervision

-
11-15 people

Credentials

Certificates, licences, memberships, and courses

-
Food service manager certification

Experience and specialization

Computer and technology knowledge

-
MS Excel

-
MS Office

-
MS Outlook

-
MS PowerPoint

-
MS Windows

-
MS Word

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Repetitive tasks

-
Handling heavy loads

-
Physically demanding

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

-
Large workload

Personal suitability

-
Accurate

-
Client focus

-
Dependability

-
Efficient interpersonal skills

-
Excellent oral communication

-
Excellent written communication

-
Flexibility

-
Organized

-
Reliability

-
Team player

-
Ability to multitask



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