Cook Casual
4 days ago
Niagara Falls, Niagara Region, Canada
Park Place Seniors Living
Full-time
€33,000 - €36,000 Contract
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Cook Casual
- Chippawa Creek at Bella Senior Care Responsibilities
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments including evening meal following standardized recipes and production sheets.
- Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
- In the absence of Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
- Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs. Qualifications
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Post‑secondary diploma in food and nutrition management or post‑secondary degree in food and nutrition Additional Qualifications include:
- "Red Seal" certification preferred
- Experience in institutional large quantity cooking preferred
- Ability to work safely, following established safety practices and procedures
- Ability to read and write English, and understand moderately complex verbal and written instructions in english
- Proven ability to provide direction and lead others within a busy environment Hours of Work Must have availability to work at least one weekend per month. Extra shifts available as needed. Wage $24.26 to $26.26 hourly
- Chippawa Creek at Bella Senior Care Responsibilities
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments including evening meal following standardized recipes and production sheets.
- Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
- In the absence of Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
- Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs. Qualifications
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Post‑secondary diploma in food and nutrition management or post‑secondary degree in food and nutrition Additional Qualifications include:
- "Red Seal" certification preferred
- Experience in institutional large quantity cooking preferred
- Ability to work safely, following established safety practices and procedures
- Ability to read and write English, and understand moderately complex verbal and written instructions in english
- Proven ability to provide direction and lead others within a busy environment Hours of Work Must have availability to work at least one weekend per month. Extra shifts available as needed. Wage $24.26 to $26.26 hourly