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sous-chef
19 hours ago
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Hot
Work setting
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Restaurant
Ranks of chefs
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Sous-chef
Responsibilities
Tasks
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Prepare and cook food on a regular basis, or for special guests or functions
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Ensure health and safety regulations are followed
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Clean and maintain work space