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sous-chef

19 hours ago


Toronto, Canada Barrhaven Vietnamese Restaurant Full time

Overview

Languages

English

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Hot

Work setting

-
Restaurant

Ranks of chefs

-
Sous-chef

Responsibilities

Tasks

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

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Train staff in preparation, cooking and handling of food

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Ensure health and safety regulations are followed

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Clean and maintain work space