restaurant assistant manager
7 days ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
-
Supervise staff
-
Train staff
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Determine type of services to be offered and implement operational procedures
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Ensure health and safety regulations are followed
-
Negotiate with clients for catering or use of facilities
-
Address customers' complaints or concerns
-
Provide customer service
-
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