restaurant assistant manager
3 weeks ago
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Urban area
-
Willing to relocate
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
-
Train staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
-
Manage events
Supervision
-
5-10 people
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
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Electronic cash register
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MS Office
-
MS Outlook
-
MS Windows
-
Point of sale system
Additional information
Transportation/travel information
-
Valid driver's licence
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Repetitive tasks
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Handling heavy loads
-
Physically demanding
-
Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Client focus
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Dependability
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Efficient interpersonal skills
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Flexibility
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Organized
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Reliability
-
Team player
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Ability to multitask
Benefits
Other benefits
-
Free parking available
-
Other benefits
-
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