manager, restaurant
6 days ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor revenues to determine labour cost
-
Plan and organize daily operations
-
Supervise staff
-
Train staff
-
Enforce provincial/territorial liquor legislation and regulations
-
Ensure health and safety regulations are followed
-
Address customers' complaints or concerns
-
Provide customer service
-
Train staff in job duties, sanitation and safety procedures
-
Prepare budget and cost estimates
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Hire food service staff
Benefits
Health benefits
-
Dental plan
-
Health care plan
Financial benefits
-
Life insurance
-
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