Restaurant General Manager Thornhill

4 weeks ago


London, Ontario, Canada Blue Shock Recruitment Solutions Full time
We are seeking some really good General Managers in the world of QSR

About Our Client

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2200 restaurants open across the globe. We quickly became a fan favorite when we first opened the doors in 1994. The proprietary recipes, outstanding food, and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we started offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own. 'We're not in the wing business, we're in the flavour business'. It's been our mission to serve the world flavour since we first opened shop in '94, and we're just getting started.

Responsibilities:

1. Encompasses the culture and holds all team members accountable to the company way.
2. Proactively hires, completes onboarding, and trains team members in the company way.
3. Builds effective teams that apply their diverse skills and perspectives to achieve common goals.
4. Sets clear expectations for team members.
5. Provides regular and ongoing coaching and direction for others to achieve their career goals.
6. Creates an inspiring atmosphere for others to work and excel.
7. Provides constructive and transparent communication and coaching with all team members.

Qualifications:

1. Strong sense of urgency and makes guest experience a priority.
2. Ensures optimal food quality for all guests.
3. Exemplifies QSC, Food Safety, and restaurant cleanliness and sanitation standards.
4. Maintains certified General Manager Status.
5. Has up-to-date Management Food Safety certification.

Are you a Leader in the Hospitality, Restaurant & Food Service Industry? Check out all our current career opportunities below or contact us now to discuss your next career move.

The General Manager is responsible for the restaurant's sustained success, growth, and overall asset management as measured by total revenue and net income related to budgeted goals.

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